PETTO DI POLLO FIORENTINA Breast of chicken topped with English spinach, mozzarella and fresh tomato sauce $25.70 PETTO DI POLLO ALL 'EMILIANA Breast of chicken with ham, mushrooms, white wine, tomato and a touch of cream $25.90 PETTO DI POLLO NETTUNO Breast of chicken topped with king prawns, pink pepper corns, cream and brandy sauce $27.90 VITELLO CREMA E FUNGHI Pan fried escalopes of veal wih mushrooms and cream sauce $25.90 VITTELO PARMIGIANA Pan fried escalopes of veal toped with eggplant, mozzarella and fresh tomato sauce $25.90 VITTELO AL LIMONE Pan cooked escalopes of veal with white wine tangy lemon sauce $ 25.70 VITELLO PIZZIOLA Pan cooked escalopes of veal with black olives, capers, garlic, oregano, frsh tomoto sauce and a touch of chilli $25.90 FILLETTO DI MAIALE ALLA SENAPE Grilled fillet of pork with mustard, cream and cognac sauce $25.90 FILLETTO DI BUE Grilled fillet of beef with peppercorn sauce or Romano Sauce with mushroom,dry sherry, garlic and Worcestershire sauce $32.90 FILLETTO DI PESCE FRITTO, O GRILIATO Fillet of ocean Perch, deep fried or grilled $26.90 PESCE DELGIORNO Fish of the day At Market Price All the main courses comes with steamed vegetables Set Menu starts from $25 per person( minimum for 10 persons)