Lamb Kidneys- Pan cooked lamb kidneys in red wine and mushrooms                             17                   

Anti Pasto - char grilled vegetables, cured meats, olives, seafood & cheese                    19

           

Leek and Potato soup - w garlic croutons                                                                                  12

 

Calamari - squid deep-fried in beer batter & served w lemon & tartar sauce                     17

 

Mushroom Caps - Filled w crabmeat, oregano & tomato sauce                                           17

 

Garlic Prawns - sizzled garlic king prawns w lemon pepper & shallots                              19

 

Rocket Salad - rocket with shaved fennel, parmesan & virgin olive oil                               12

 

Tomato Salad - sun ripe tomatoes w red onion, basil & white balsamic vinegar              13

 

Garden Salad - mixed leafs with vegetables, lemon & herb dressing                                 14

 

Chips                                         8                             Steamed vegetables             sm-lg           5/ 8     

Mash Potatoes                         8

Garlic bread                           4                                Bread & butter                                               3

Tomato bruschetta                6                  

 

 

 

*Please inform waitperson whilst ordering if you have any allergies or dislikes. A minimum of charge or

$15.00 per person (food only) applies. Credit cards are welcome; we however regret we are unable to 

accept cheques. Food left over at the end of a meal may be removed from premises on your own 

responsibility. Corkage $3 per person.

Gnocchi - potato dumplings with choice of sauces: spicy tomatoes & basil or

                     blue cheese & spinach or bacon, mushroom & cream                                         16/20

 

Penne - bacon, chilli, basil, olives & tomato sauce                                                                   15/18

Penne - chicken with rocket, red capsicum, roasted pine nuts & cream                               15/19

 

Fettuccini - pancetta, cream, garlic, egg, shallots & parmesan                                               15/18

Fettuccini - selection of seafood, garlic, basil, white wine & tomato sauce                          18/24

 

Spaghetti - black olives, capers, oregano & tomato sauce                                                     16/20

Spaghetti  - bolognaise traditional meat sauce made w premium beef                               15/18

Agnolotti - half moon, filled w spinach, ricotta, basil & tomato cream sauce                       15/19

 

Barramundi- fillet w spinach souffle on Lemon Butter sauce                                                  29

 

Chicken Breast - grilled w rocket, mozzarella, white wine & tomato sauce                          24           

 

Chicken Breast - pan fried w king prawns, avocado & creamy mustard sauce                   27

Veal Scaloppine - slowly cooked w eggplant, mozzarella  & tomato sauce                         27

 

Pork Belly - cooked twice in star anise, orange sauce & sautéed radicchio                        25

Fish & Chips - Perch deep fried in beer batter, served w chips & tartar sauce                    29

 

Beef Fillet - grilled w mushrooms, sweet sherry, garlic & cream                                            33

 

Steak & Kidney Pie - braised in red wine, mushrooms, onion & spices                               28